Healthy Recipes

Recipe courtesy

Make Ahead Chickpea and Butternut Squash Fajitas

Prep Time: 20 min  Cook Time: 20 min  Total Time: 45 min 


4 cups butternut squash in ½ inch cubes

1 19 oz can chickpeas, drained and rinsed
1 red onion sliced into ½ inch strips
2 bell peppers, sliced
1 tablespoon sugar
½ teaspoon salt
1 tablespoon chili powder
1.5 teaspoon cumin
1.5 teaspoon paprika
½ teaspoon garlic powder
2 tablespoons olive oil
juice from 1 lime


Combine all ingredients in a heavy duty freezer bag.
Shake until everything is evenly combined.
Freeze for up to 1 month.

To Bake:

Thaw completely before baking.
Heat oven to 425°F. Spread all fajita ingredients out evenly on a large baking pan.
Bake for 25 minutes, flipping everything halfway through.

Serve on a warmed wheat tortilla and top with sliced avocado. Enjoy!

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